What we put on our plates directly affects the environment, prompting many people to make conscious decisions about what they consume. Grass-fed beef is a healthy, sustainable choice that benefits both consumers and the planet. These grass-fed cows are left to graze on natural pastures, resulting in meat that’s leaner, richer in essential nutrients, and free from unnecessary antibiotics or hormones. Consumers benefit greatly, as grass-fed beef is packed with omega-3 fatty acids, antioxidants, and vitamins, which support heart health, brain function, and overall wellness.
Plus, it’s better for the environment, promoting regenerative farming practices that improve soil health and reduce carbon emissions. Choosing grass-fed beef means enjoying a more flavourful, nutrient-dense meal while supporting ethical, eco-friendly farming.
Our Cattle Thrive on Regenerative Farming
Our farmers practice the ancestral methods of farming, giving our cattle a healthier, happier, and more natural environment for them to thrive. Through regenerative farming our cattle are able to roam on diverse pastures while rotating through fields. This free movement stimulates plant growth, enriches the soil, and provides fresh, nutrient-dense forage – leading to healthier, more resilient animals.
Cattle raised on regenerative farms enjoy a stress-free lifestyle, feasting on lush grasses rather than processed feed. This improves their digestion and boosts their immune systems, which in turn provides us with high-quality, nutrient-rich beef and dairy products.
Plus, with healthier land beneath their hooves, these cows contribute to reversing climate change. The soil is naturally fertilized by their healthy manure, fostering microbial life and carbon sequestration, which supports and enhances grass growth and biodiversity.
Additionally our regenerative farmed cattle require fewer antibiotics and medical interventions because they’re naturally robust. They live as nature intended – grazing, socialising, and moving freely – which leads to better overall well-being.
Why Grass-Fed Beef is the Better Option
If you’re looking to improve your health and increase your protein intake, then grass-fed beef is the perfect solution. It offers superior nutrition, better taste, and is a healthier alternative to conventionally raised beef.
Compared to grain-fed beef, grass-fed beef is higher in omega-3 fatty acids, which support heart and brain health, and CLA (conjugated linoleic acid), which may help reduce inflammation and improve metabolism. It also contains more antioxidants and essential vitamins like vitamin E and B vitamins, making it a nutrient-dense choice.
As well as a number of health benefits, grass-fed beef also provides a richer, more robust flavour due to the cow’s natural diet of diverse grasses. And for those who are extremely conscious about what they put into their bodies, the fact that grass-fed beef is typically free of added hormones and unnecessary antibiotics will be an added bonus.
Get the Finest Cuts of Beef at EatTelfit
From beef steak to beef mince, EatTelfit meat is of the highest quality in nutrition as well as taste. Our UK bred cattle are raised in environments that are organically evolved, which in turn develops them into livestock that keeps the planet healthy and provides consumers with superior beef. You can find great options at https://eattelfit.co.uk/collections/grass-fed-beef and discover more about our regenerative methods.
By choosing grass-fed beef, not only are you supporting sustainable farming practices that are better for the environment and animal welfare, you’re making a responsible, health-conscious choice for your own personal well-being.
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