Some of The Traditional Japanese Cuisine to Try

Traditional Japanese cuisine or Washoku follows ‘the principles of 5’ –

  • 5 colors – Red, yellow, green, black, and white.
  • 5 cooking techniques – Boiling, frying, grilling, steaming, and raw food.
  • 5 flavors – Spicy, salty, sweet, sour, and bitter

The presentation of Japanese food is aesthetically beautiful. The use of fresh seasonal ingredients gives delicious flavors to the food. To all Japanese food lovers, Its strongly recommended to visit Matsuhisa Restaurants having branches all across the world including Italy, Switzerland, Greece, Cyprus, France, Colorado, California, and Germany, then remember to try some of the traditional Japanese foods.


It is the first food that springs in your mind when the discussion is about Japanese cuisine. ‘Sushi’ is a generic term used for dishes cooked with Japanese rice and seasoned with vinegar.

  • Makizushi
  • Nigiri sushi
  • Inarizushi


Udon noodles are made from brine water and wheat flour. They are thick and chewy. The Japanese serve udon in many ways but commonly used to make noodle soups and serve with a variety of garnishes. Common dishes of udon noodle soup include –

  • Kitsune Udon
  • Tempura Udon
  • Chikara udon


In Japanese soba means ‘buckwheat’. Soba is also popular as buckwheat noodles. Like ramen and udon, soba is frequently enjoyed in Japan. The noodle has a little nutty and earthy flavor, which works wonders with strong flavors including sesame and garlic. Hot soba soups have toppings like spring onions, kamaboko fish cakes or agetame tempura.


Kashipan means ‘sweet bread’. Some of the popular bread buns are –

  • A pan
  • Melon pan
  • Kare pan

Miso soup

Miso soup is a mixture of dashi broth and Miso paste, which is served as a side dish with Japanese style dinner, lunch, and breakfast. Several complementary toppings like wakame seaweed, firm tofu, and green onion are used.


Tofu is a healthy food alternative not just in Western countries but even in Japan. Tofu is soy milk, which undergoes a coagulation process. Curds get pressurized into blocks. Blocks are available in differing firmness levels. You can fry, boil or eat raw tofu.


Yakitori means ‘barbecued chicken’. These are small skewers comprising of bite-sized chicken pieces, which are brushed with sauce or tare or seasoned with salt. Many varieties of Yakitori are available including –

  • Momo
  • Negima
  • Tsukune


Sashimi is raw meat or fish cut precisely into thin slices. It is served with wasabi, daikon radish, soy sauce, and pickled ginger. It is different than sushi because sashimi comprises raw fish and not served with rice. Fresh fish is used to make tasty sashimi.

Comments are closed.